In 100 g (Grams) of Arrowroot, raw there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Arrowroot, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Arrowroot, raw

Arrowroot, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Arrowroot, raw are listed below.

Water	80.75 g	80.75%
Energy (calorie)	65 kcal
Energy (joule)	271 kJ
Protein	4.24 g	4.24%
Total lipid (fat)	0.2 g	0.2%
Ash	1.42 g	1.42%
Carbohydrate, by difference	13.39 g	13.39%
Fiber, total dietary	1.3 g	1.3%
Calcium, Ca	6 mg	0.01%
Iron, Fe	2.22 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	98 mg	0.10%
Potassium, K	454 mg	0.45%
Sodium, Na	26 mg	0.03%
Zinc, Zn	0.63 mg
Copper, Cu	0.121 mg
Manganese, Mn	0.174 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	1.9 mg
Thiamin	0.143 mg

Nutrients in Arrowroot, raw